January 20, 2006

Another one bites the dust

This is #3 of the 4 single socks that I'd resolved to finish before casting on any more socks. I'm still going to complete my resolution, provided that I find the yarn for the 4th socks. It seems to have gone walkies.



..Limbo..



Not such an interesting socks, so I treat you to more photos of Prague. I'll take some photos of that hat for you over the weekend. Yes, it's a handknit but not knit by my hands.

So, why would anyone leave the relatively balminess of Britain to venture somewhere cold, snowy and ... in one of the busiest travelling times of the year?If you have been reading about Phyllis and "Magellan's" hilarious trip to Europe, you might want to skip the text and just look at the photos....

One of the really, really nice things about living in Europe, is that you don't have to travel far to be somewhere completely different from home. Whilst I'm not the most gregarious of people, my mama did not raise me to be a shrinking violet either. So this year, the husband and I decided to have a short break, just before Christmas to Prague to visit the City of a Hundred Spires, attend a few concerts, visit the Christmas markets (and to sample it's finest Gluhwein).


..Prague 2005..
Gluhwein.

First off the bat, it cold. How cold? Really, really cold. I brought along Benny and was even forced to wear it for fear of losing my ears to frostbite. ( I needed these ears in tip-top condition as I was planning to attend the Christmas concerts.)


..Prague 2005..
It was so cold, that I put Benny on.

After a day, the husband bought me a new hat. This one has earflaps... (very useful) and is a looser knit. I still had hat-head, but I looked so silly with this hat on, that I couldn't decide if hat-head or hat on head was a more ridiculous look. (I think he bought me this hat because he was tired of walking around with a Benny look alike)


..Prague 2005..
My ears were still cold, hubby bought me a new hat.

Let's just say that my scarf from the SYNO knitalong saved my neck. Thanks to Kristel for making this such a stylish and warm accessory. (It was admired and fondled when I was in a Czech yarn shop)

There was so much to see and so much to do in the few days that I was there. I'd only wished that it wasn't so cold, since it made me somewhat unwilling to fish out my camera for photos.


A few days before Christmas, the streets are filled with large tubs of live, swimming carp. You can buy it for approx 75 CZK a kilo (that's about £2.00). You pick the carp that you want, and it'll be weighed and cleaned for you on the street. This reminds me of Chinese restaurants, where you get to pick the fish that they'll cook for you.


..Prague 2005..
Carp.

These characters were there to entice you to try their restaurants of choice. Austrian dumplings don't taste anything like Czech Bread Dumplings (Houskove Knedliky). I came home and looked up the recipe, convinced that the restaurant had dropped a loaf of stale bread into hot salty water and sliced it for me. Honest, that's how it really looked. I'm inclined to think that 'real' Czech home-made bread dumplings are delicious and the restaurant was serving tourist fare. If you're an affectionado of Czech food, please point me to some good recipes. I would love to know if 'real' Czech cuisine is like that which we ate in Prague, otherwise a visit to the Czech and Slovak Club will be required.


..Prague 2005..
.



..Prague 2005..
.


Just about every single restaurant we visited had goulash, bread dumplings and strudel on the menu. The Czech Republic is land-locked, so seafood is a luxury. I'm told that food has vastly improved and vegetables are now served with every meal. The only evidence that I saw of this was a few wilted leaves of iceberg lettuce or a bit of pickled cabbage. Although the food was heavier than that which I'm used too, it was good, in a comforting way for the winter (you need fuel if you're going to spend the day shivering). The strudel was magnificent.... the coffee was foul. I don't know why even the expresso tasted like Nescafé. Polly going through caffeine withdrawal is not a pretty sight.

Although a meal of goulash and bread dumpling enabled me to drink my gluhwein and not have the effect hit me im.. ..me...........diately (hic).


..Prague 2005..
That's the problem with drinking too much Gluhwein, you forget about how many photos you've taken of the gluhwein signs.

Did I mention that the Czech really know how to celebrate Christmas? The probably weren't worried about the lawsuits with having a manger on display.


..Prague 2005..
Manger at St Vitus.

Posted by atu at January 20, 2006 08:38 PM
Comments

KaylaX , I enjoy your blog so much.

Posted by: Kayla at April 26, 2006 04:49 PM

Love the blue socks, although I'm curious as to why such an apparently elegant design is referred to as 'Pub Socks'. ;) Are the pattern and yarn details available at all for these socks?

Posted by: Pamela Lee at March 2, 2006 07:48 PM

Czech/Slovak dumplings are very different to British ones. They are made with bread chunks and are sliced from one large roll, rather than the little lumpy ones here in Britain. They are normally more moist than British dumplings and very good at soaking up sauces like svickova. Even though I'm British-born, I much prefer my mum's and aunties' dumplings to the suet bombs served in this country.

Posted by: Ponytail at February 21, 2006 11:04 AM

Sorry many great pictures! Sweet looking socks!

Posted by: P-) at January 26, 2006 03:01 PM

Hi Polly,

I am glad you liked Prague and czech food. It is better to look for non turistic places to get "better or typical" czech food. But you can still find good ones there too. It is true that czech food is heavy. It is filling a lot. And the vegetable? It is really very various. I hate pickled cabbage that is served in most restaurant. If you want to try some recipes, check these links:

http://e.schrabal.home.att.net

Definitely very nice Plum dumplings :)

Posted by: Eva at January 25, 2006 06:19 PM

i went to prague during easter once. there was hot chocolate with rum for sale on every corner - perfect in the snow! becherovka also warms you up pretty fast ;-)

Posted by: kris at January 23, 2006 01:58 PM

I have a local Czech restaurant I go to all the time with a Czech friend who swears the food is 'like home' - and the bread dumplings are definitely one of my favourites - so I'm inclined to think you got tourist fare. Did you sample my Favourite Czech Beverage, Becherovka??? mmmmmm

Posted by: Meg at January 22, 2006 08:20 AM

Hi. I haven't been to Prague but I would love to go now after reading your adventures. Love both your hats. I really must get your advice on sock knitting, I'm not getting it! Well done on your resolution so far on knitting mates for the singles! Hope you find the yarn that's gone walkies!

Posted by: Ling at January 21, 2006 10:20 PM

Wonderful travel writings and photos as usual Polly. I must admit I prefer the ear flap hat on you to the Benny one!

Posted by: Carol at January 21, 2006 04:04 PM

Wonderful photographs! Thank you for the great commentary. I haven't been to Prague in about ten years, but reading your post brought me back. Glad to see that you enjoyed it too!

Posted by: Axelle at January 21, 2006 02:58 PM

Love the socks. Love the photos. Love the commentary. You're so funny!

Posted by: Laura at January 21, 2006 02:48 PM

I love those socks! Would you mind possibly posting or emailing me the pattern? I accidentally forgot to send my dad his birthday present this year and rather thought presenting a handmade pair of knitted socks may be just the thing to inspire forgiveness..

By the way, should you still be in Prague, there's a gorgeous vegetarian restaurant just off the old square -- in the direction of the King Charles bridge. Excellent food, not at all pricey. There's a nifty little natural foodstuffs shop next to it too.

Hope you're well, emmms

Posted by: emmms at January 21, 2006 01:18 PM

I LOVE how you say gone walkies... makes me smile (and then grumble as I have had the same issue in 20 freaking sq meters- HOW THE HELL :)

and you... you make me laugh imm............ed..............iately. or that should read immediately :)

Posted by: stinkerbell at January 21, 2006 01:08 PM

Don't sell yourself short on the "not very interesting" socks. You're sticking to your resolution; that's pretty interesting to the 99 percent of people who don't!

Posted by: jessie at January 21, 2006 10:27 AM

I think you look adorable in BOTH hats but the earflap one looks cozier!

Posted by: Debi at January 21, 2006 03:13 AM

Thanks for sharing your pictures - how fun!

Posted by: Chris at January 21, 2006 12:11 AM

I'm tempted to make dumplings now. Mmm.

And I liked the hat with the earflaps! It looked cute on you.

Posted by: say at January 20, 2006 11:11 PM

What was up with the devil and the witch? I'm sure there's a story there.

And I like the earflap hat! Not silly; warm. :-)

Posted by: Beth S. at January 20, 2006 10:05 PM

Great socks.

I'm quite liberal when it comes to food (meaning that I can find something to eat just about anywhere) and even *I* thought that Prague's food offerings in the tourist areas were quite poor. As you describe: very few vegg. Although, get out of the tourist areas and you would be surprised.

Posted by: Colleen at January 20, 2006 09:43 PM

Oh ... I love the blue socks! I like the colour and the pattern is simple but beautiful. I hope you have no problem finding the yarn for the remaining sock to complete your resolution.
And thanks for sharing the photos of the beautiful city.

Posted by: Agnes at January 20, 2006 09:06 PM