Thank you all for the blog birthday wishes and kind words on Tina. Just so you know, I've finished Tina. Here she is, just off the needles and getting read for her bath.

Naturally, there will be a long and extensive photoshoot. Emily was right, I did miss working on her when I finished her. It was a long slog, but really worth it.
Birthdays in Blogland
August 20th is probably the most popular birthday for knitting bloggers. I hadn't realised that so many of us share this day. So, here's me raising my glass to Cari, Greta, Jackie, Jessamyn and Lisa... so now, we are all a bit older and probably not one bit wiser.
I did get some super lovely presents, but I haven't gotten around to photographing them yet. I've decided that I can only blog about them, after I have written the thank you letters and mailed them . Raise your hand if you occasionally find letters ready to go sitting in your handbag for so long that the envelopes start fraying at the edges. (sigh, that would be me)
...and
because I was tagged by
1. Big family get-togethers at my great-aunt's house in Toronto. My mother is from a large family and when they left China, many settled in NYC, Bay City and Toronto. As a child, we didn't know about the family squabbles and just enjoyed spending time with cousins and our very glamourous great-auntie and her daughters. Goo-pau passed away in October last year and her funeral was attended by over 400 people. She was one of those women that made everyone feel special. Introducing me and my cousins to cosmetics (including bright red nail polish, blue eye shadow and mascara ) I got the most outrageous hand-me-downs from cousins. I was a tall and stringy kid and my much older cousins were all dainty and petite,so these hand-downs meant that I was wearing ankle-length bell-bottoms in the 1980's. Looking back, I didn't enjoy the part about being a fashion disaster... but I did enjoy being treated as as a young lady.
2. My Grandma's cooking. It was very important for my Pau-pau to make all the *proper* foods, esp for the new year. We all tried to help and in fact were probably such a hindrance that without us helping it would had been done faster and taster better. My grandma made all sorts of goodies like soy bean milk. She would soak, puree and strain the beans and then boil and add the sugar. There was sesame paste.. a perfect treat in the summer. I don't know how she learned to make all these things. I've seen the stove that she used to cook on when she was in China and there was no way she could had done this there. The refridgerator didn't even work for a large part of the day.
3. Apple picking in upstate NY. We would drive up annually en masse, pick bags of the stuff, buy crushed apple cider from the windfalls and picnic too. One of my uncles would always take his clunker of a car, which would over-heat and we would end up on the side of the road waiting to see if it would restart while my auntie would lay into him. This part wasn't so fun, but picking the apples and drinking the cider was.
4. All the goodies that we very occasionally get to eat on hot summer days like : grass jelly and tofu fa with honey syrup or lychee or red bean ices... bought home by dad via a quick stop in chinatown. Dad usually bought it home when he finished work early, so not only did we get to see him, but we got the sweets too.
5. Trips to the library. We borrowed tons of books, read them and returned them every few days. oh to have the time to just read and read and read ...!
Thos, Dani, Mary, Valentina and Jacqueline, I would love to read your answers on this, so please have a go, if you're so inclined.
...and finally
The winner of the blog birthday yarn draw is .... Jill Schaefer. I'll be getting in touch with you for your details.
How did Daisy twig that I was following an old chinese custom? The elders often gave red envelopes out on their birthdays to everyone. I thought that yarn would be far more appropriate in this case ;-)
Thanks to everyone for leaving comments. I'm trying to work my way around to visit some of the 'new to me' blogs... and this year, I didn't have to worry about emails that came in after the deadline, wondering if the delay was caused by mailserver or sender.
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Happy Blog birthday Polly! I love your 5 things from childhood!
Posted by: MJ at August 24, 2005 09:08 PMHappy Blog birthday and congrats on finishing the shawl. Can't wait to see it after blocking!
Posted by: Brooke at August 24, 2005 02:15 AMhappy bday polly!! it's my dad's bday too! :)
Posted by: carolyn at August 22, 2005 10:37 PMOh my gosh! I am eating grass jelly as I write!!! I love "real" soymilk... None of the brown rice syrup and seaweed in my milk! Blech! Oh and I love dao fu fa too! My mum would make a syrup with the brown sugar bars or rock candy from China. Yum!
And red bean ice reminds me of sweetened lotus seeds, reminds me of sweet mung bean soup.... Oh my!
All of you guys (Joy, Siow Chin...) have made me comment after years of "lurking".
Thanks for the memories!
Posted by: Rose at August 22, 2005 06:03 PMOh my gosh! I am eating grass jelly as I write!!! I love "real" soymilk... None of the brown rice syrup and seaweed in my milk! Blech! Oh and I love dao fu fa too! My mum would make a syrup with the brown sugar bars or rock candy from China. Yum!
And red bean ice reminds me of sweetened lotus seeds, reminds me of sweet mung bean soup.... Oh my!
All of you guys (Joy, Siow Chin...) have made me comment after years of "lurking".
Thanks for the memories!
Posted by: Rose at August 22, 2005 06:03 PMSuch lovely evocative memories of your childhood.
Posted by: Linda at August 22, 2005 07:07 AMEvery family should have a glamorous great auntie! My husband has one who just turned 100. She still wears her diamond earrings and cheung-sams and plays mah-jong faster than my fil. :-) As for family squabbles, sometimes ignorance is bliss!
Posted by: joy at August 22, 2005 04:23 AMI loved reading your 5 things. You made me hungry thinking of the grass jelly and the tofu fa (I like mine with ginger syrup.) Thanks for sharing.
Congrats on finishing up the shawl, you finished so quickly.
Posted by: eyeleen at August 22, 2005 03:32 AMI miss my grandmother's homemade food too. I remember she made a lot of delicious food to celebrate the Chinese New Year. I love her homemade carrot cake especially. What a pity that my mother didn't learn any from her !
Posted by: Eva Shiu at August 22, 2005 02:39 AMI hope that you had a lovely birthday, Polly, and were truly spoiled all day.
Tina is just fabulous, shawls can become so addictive as you have discovered. Are you going to follow up with another design in the very near future?
Posted by: Louise at August 21, 2005 11:27 PMYour shawl is going to be fabulous!
My first blog b'day is 25th august (just checked now, in case it was 20th also) happy belated birthday!
dawn:)
Posted by: dawn at August 21, 2005 10:43 PMI didn't know how much I missed tofu fa until I read your post! I haven't touched that delicious stuff for a total 5 years ... just don't know where I can get it here in California!
Posted by: Agnes at August 21, 2005 10:10 PMHappy Birthday, a day late, Polly! It's amazing that so many of us share that birthday. It must be a special day ;)
Posted by: jackie at August 21, 2005 08:38 PMI loved reading your 'Five Things', Polly. Family, food, horse riding and my grandparents' clothing and haberdashery shop (including yarn!) come to mind for me. What a delicious subject to ponder over. xx
Posted by: Wendy Peterson at August 21, 2005 07:46 PM